Brody, Aaron .L., ed. <br/><br/>
DEVELOPING new food products for a changing market place 

 - 2nd ed. 
 - Boca Raton  CRC Press  2008 
 - xxiv, 587 p. 
<br/><br/><label>ISBN: </label>849328330 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry
<br/><br/><label>Dewey Class. No.: </label>664  / DEV