LGOE, Robert Hui, Y.H. <br/><br/>
Dictionary of food ingredients / 
[by] Robert S.Lgoe, Y.H.Hui 
 - 3rd ed. 
 - New Delhi  CBS pub.  1997 
 - vii, 200 p. 
<br/><br/> Includes bibliography. 
<br/><br/><label>ISBN: </label>8123905300 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/> Food-Encyclopedias and dictionaries<br/>Encyclopedias and dictionaries
<br/><br/><label>Dewey Class. No.: </label>641.03  / IGO