Borgstrom, Georg <br/><br/>
Fish as food 

 - Amsterdam:      Elsevier,  2013 
 - (v.2-xiii, 777; v.3-xiv, 489; v.4-xiv, 518 p.) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9789351070757 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human nutrition<br/>Fish -Food<br/>Fish handling<br/>Fishery processing
<br/><br/><label>Dewey Class. No.: </label>613.2  / FIS