Modern technology of tomato processing and dehydration:  ketchup,juice,puree,soup and drying 

 - Delhi  Engineers India Research Institute  [n.d] 
 - 341 p. 
<br/><br/><label>ISBN: </label>9789380772233 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dehydrating- Fruits<br/>Fruit processing
<br/><br/><label>Dewey Class. No.: </label>664.84  / ENG