Srilakshmi, B. <br/><br/>
Food Science 

 - 7th multi colour ed.  
 - London  New Age International   2020 
 - xvii, 494 p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9789386418890 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis<br/>Food composition<br/>Food nutrition
<br/><br/><label>Dewey Class. No.: </label>641.3  / SRI