Handbook of food engineering 

 - London  CRC press  2019 
 - xii, 1194 p. 
<br/><br/><label>ISBN: </label>9781466563124 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / HAN