POTTER, Norman N. Hotchkiss, Joseph H. <br/><br/>
Food science 

 - 5th ed. 
 - New York  Springer  1998 
 - xiii, 608 p.- 
 - food science texts series .
<br/><br/><label>ISBN: </label>9781461372639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Food analysis<br/>Food composition
<br/><br/><label>Dewey Class. No.: </label>664  / POT