Poultry meat processing 

 -  2nd ed. 
 - London  CRC press  2010 
 - xii, 441 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781420091892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry processing<br/>Poultry meat
<br/><br/><label>Dewey Class. No.: </label>664.93  / POU