Whitehurst, Robert J., ed. <br/><br/>
EMULSIFIERS in food technology 

 - Oxford  Blackwell pub.  2004 
 - xvi, 247 p. 
<br/><br/><label>ISBN: </label>1405118024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>664.06  / EMU