GENETICALLY modified foods - a breakthrough in biotechnology 
M.C.N. Jeyasuriya 
 - Rajagiriya  National Science and Technology Commission  2001 
 - 30 p. 
 - Occasional publication No: 2 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>363.192  / GEN