From farm to fork: safe food for Europe's consumers 

 - Brussels  European Commission  2004 
 - 22 p. 
<br/><br/><label>ISBN: </label>92-894-7772-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food security
<br/><br/><label>Dewey Class. No.: </label>338.19  / FRO