Guidelines for predicting dietary intake of pesticide residues 
Preparded by joint UNEP, FAO, W. H. O. Food contamination programme 
 - Geneva  World Health Organization  1989 
 - 24 p. 
<br/><br/><label>ISBN: </label>92-4-154250-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide-public safety
<br/><br/><label>Dewey Class. No.: </label>363.1792  / WOR