The Interaction between assessors and managers of microbiological hazards in food 
WORLD Health Organaization 
 - Geneva  World Health Organization  2000 
 - 23 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - micribial contamination
<br/><br/><label>Dewey Class. No.: </label>615.952  / WOR