Velisek, Jan <br/><br/>
The Chemistry of food 

 - Hoboken  Wiley blackwell  2014 
 - viii, 1113 p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781118383810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis<br/>Food composition
<br/><br/><label>Dewey Class. No.: </label>664.07  / VEL