Preparation and use of food based dietary guidelines 

 - Geneva:  World Health Organization;  1998 
 - vi, 108 p. 
 - WHO technical report series  880 .
<br/><br/> Includes reference. 
<br/><br/><label>ISBN: </label>9241208805 
<br/><br/><label>Dewey Class. No.: </label>613.2  / WOR