Principles for the safety assessment of food additives and contaminants in food 

 - Geneva:  World Health Organization;  1987 
 - 174 p. 
 - Environmental health criteria 70 .
<br/><br/> Includes reference. 
<br/><br/><label>ISBN: </label>9241542705 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazardous materials
<br/><br/><label>Dewey Class. No.: </label>363.17  / WOR