Introduction to food engineering 

 - 5th ed 
 - Amsterdam  Elsevier  2014 
 - xxiii,867p. 
 - Food Science and Technology,International Series  .
<br/><br/> IncludesBibliography,Appendices and Index 
<br/><br/><label>ISBN: </label>9780123985309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering
<br/><br/><label>Dewey Class. No.: </label>664  / SIN