WORLD Health Organization <br/><br/>
Evaluation of certain food additives and contaminants 

 - Geneva  WHO  1978 
 - 39 p. 
 - WHO Technical report series 631 .
<br/><br/> Includes reference.<br/> 
<br/><br/><label>ISBN: </label>9241206314 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food adulteration<br/>WHO Technical report series 631
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR