WORLD Health Organization <br/><br/>
Evaluation of certain food additives and contaminants 

 - Geneva  WHO  2004 
 - viii, 176 p.- 
 - WHO Technical report series 922 .
<br/><br/> Includes reference.<br/> 
<br/><br/><label>ISBN: </label>9241209224 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food adulteration<br/>WHO Technical report series 884
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR