Damodaran, Srinivasan., ed. FENNEMA'S food chemistry / eedited by Srinivasan Damodaran, Kirk L.Parkin, Owen R. Fennema - 4th ed. - Boca Raton CRC Press 2008 - 1144 p. Includes appendix and index ISBN: 849392721 Subjects--Topical Terms: Food technology Dewey Class. No.: 664 / FEN