Montet, Didier., ed. <br/><br/>
Fermented foods 
/  (ed. by) Didier Montet,P Ramesh C. Ray 
 - Boca Raton  CRC Press  2016 
 - (v.1-x, 387 p.-) 
 - Food biology series .
<br/><br/> Includes references.<br/> 	Partical contents: v.1-Biochemistry and biotechnology 
<br/><br/><label>ISBN: </label>9781498740791 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation
<br/><br/><label>Dewey Class. No.: </label>664.024  / FER