Fermented foods and beverages of the world / 
edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy 
 - Boca Raton  CRC press  2010 
 - xii, 448 p. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9781420094954 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Fermented foods<br/>Food - Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.024  / FER