Evaluation of certain food additives and contaminants 

 - Geneva  World Health Organization  2013 
 - vii, 75 p. -                                                                     
 - WHO technical report series, 983 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contaminationFood adulterationWHO-Technicalreport
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR