Chemical analysis of food :  techniques and applications 
/Edited by Yolanda Pico 
 - London  Elsevier  2020 
 - xxvi, 889 p. 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9780128132661 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / CHE