Trends in fish processing technologies 

 - Boca Raton  CRC Press  2018 
 - xxiii,331 p. 
 - Contemporary Food Engineering Series .
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>9781498729178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing
<br/><br/><label>Dewey Class. No.: </label>664.94  / TRE