FOOD and Agricultural Organization <br/><br/>
Fisheries management 

 - Rome  FAO  2009 
 - xxii, 88 p.- 
 - FAO technical guidelinesfor responsible fisheries, 4(Sup.2, .
<br/><br/><label>ISBN: </label>9789251064245 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Commercial fishing
<br/><br/><label>Dewey Class. No.: </label>381.437  / FOO