Microbiology handbook:   fish and seafood 
/ edited by Rhea fernandes 
 - Surrey  Leatherhead Publishig  2009 Cambridge  Royal Society of Chemistry   2009 
 - xiv, 256 p. 
<br/><br/> Includes references and index 
<br/><br/><label>ISBN: </label>9781905224760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes
<br/><br/><label>Dewey Class. No.: </label>664.94  / MIC