Mahindru, S.N. <br/><br/>
Food additives: characteristics, detection and estimation 

 - New Delhi  A P H Publi. corporation  2014 
 - x, 339 p. 
<br/><br/><label>ISBN: </label>9788131304174 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>664.06  / MAH