Kontominas, Michael G., ed. <br/><br/>
Food analysis and preservation: current research topics 

 - Toronto  Apple Academic Press  2013 
 - xii, 199 p. 
<br/><br/><label>ISBN: </label>9781926895079 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-analysis
<br/><br/><label>Dewey Class. No.: </label>664  / FOO