Tucker, Gary S., ed. <br/><br/>
Food biodeterioration and preservation 
/  (ed. by) Gary S. Tucker 
 - Oxford  Blackwell  2008 
 - xii, 250 p. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9781405154178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-preservation<br/> Food-microbiology<br/> Food spoilage
<br/><br/><label>Dewey Class. No.: </label>664.028