Fennema, Owen R.,ed. <br/><br/>
FOOD chemistry 

 - 3rd ed. 
 - New York  Marcel Dekker  1996 
 - xii , 1069 p. 
<br/><br/><label>ISBN: </label>824796918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis
<br/><br/><label>Dewey Class. No.: </label>664  / FOO