BRENNAN, J. G. <br/><br/>
Food dehydration: a dictionary and guide 

 - Oxford  Butterworth- Heinemann  1994 
 - 189 p. - 
 - Butter-Heinemann series in food control .
<br/><br/><label>ISBN: </label>750611308 
<br/><br/><label>Dewey Class. No.: </label>664.0284  / BRE