FOOD flavours: introduction /edited by I.D.Morton, A.J.Macleod - Oxford Elsevier 1986 - 2 Parts (Part A-xiii, 473; Part B-x, 379 p.) Includes index. ISBN: 444416889 Subjects--Topical Terms: Flavoring essences Food flavoursFood - Analysis Dewey Class. No.: 664.5 / FOO