LAWSON, Harry <br/><br/>
Food oils and fats: technology, utilization, and nutrition / 
[by] Harry Lawson 
 - First Indian ed. 
 - New Delhi  CBS pub.  1997 
 - vii, 339 p. 
<br/><br/> Includes indexs. 
<br/><br/><label>ISBN: </label>8123905203 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats
<br/><br/><label>Dewey Class. No.: </label>664.3  / LAW