Jaiswal, Amit K., ed. <br/><br/>
Food processing technologies: impact on product attributes 

 - Boca Raton  CRC Press  2017 
 - xiv, 745 p. 
<br/><br/><label>ISBN: </label>9781482257540 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing
<br/><br/><label>Dewey Class. No.: </label>664.02  / FOO