WORLD Health Organization <br/><br/>
Food safety issues associated with products from aquaculture 

 - Geneva  WHO  1999 
 - vii, 55 p.- 
 - WHO Technical report series 884 .
<br/><br/> Includes reference. 
<br/><br/><label>ISBN: </label>924120883X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Aquaculture<br/>Food hygiene<br/> Hazardous substances <br/>WHO Technical report series 884
<br/><br/><label>Dewey Class. No.: </label>363.192  / WOR