POTTER, Norman N. Hotchkiss, Joseph H. Food science / [by] Norman N.Potter, Joseph H.Hotchkiss - 5th ed. - New Delhi CBS pub. 1995 - xiii, 608 p.- - food science texts series . Includes index. ISBN: 812390472X Subjects--Topical Terms: FoodFood-Analysis Food composition Dewey Class. No.: 664 / POT