Campbell-Platt, Geoffrey., ed. <br/><br/>
FOOD science and technology 

 - [S.l]  Blackwell  2009 
 - xi, 508 p. 
<br/><br/><label>ISBN: </label>9780632064212 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>664  / FOO