Mehas, Kay Yockey <br/><br/>
Food science: the biochemistry of food and nutrition 

 - 5th ed. 
 - New York  McGraw-Hill Glencoe  2006 
 - 496 p. 
<br/><br/><label>ISBN: </label>78690811 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>613.2  / MEH