FOOD theory and applications / 
edited by Jane Bowers 
 - 2nd ed. 
 - New York  Macmillan  1992 
 - xvi, 777 p. 
<br/><br/> Includes references & index. 
<br/><br/><label>ISBN: </label>23130202 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food-Analysis <br/>Food composition
<br/><br/><label>Dewey Class. No.: </label>664  / FOO