Vail, Gladys E. <br/><br/>
FOODS: an introductory college course 
/[by] Gladys E.Vail...[et al.] 
 - 6th ed. 
 - Boston  Houghton Mifflin  1973 
 - viii, 645 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>039513885X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / FOO