Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering 

 - 3rd ed. 
 - New Delhi  Springer  2014 
 - xvii, 579 p. 
<br/><br/><label>ISBN: </label>9788184898583 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing
<br/><br/><label>Dewey Class. No.: </label>664.02  / TOL