Food based dietary guidelines for Sri Lankans practitioner's handbook 2021 

 - 3rd ed. 
 - [S.l.]  Ministry of Health, Nutrition Division  2021 
 - vi, 133 p. 
<br/><br/><label>ISBN: </label>9786245719303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/> Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2  / SRI