Ecology, Capitalism and the New Agricultural Economy /  
edited by Allaire Gilles ,Daviron Benoit 
 - New York:  Routledge,  2019 
 - 310p. 
 - Critical Food Studies .
<br/><br/><label>ISBN: </label>9781351210041 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Economics, Finance, Business & Industry, Environment & Agriculture, Environment and Sustainability, Geography
<br/><br/><label>Dewey Class. No.: </label>