Lactic Acid Fermentation of Fruits  and Vegetables/ 
by Spiros Paramithiotis 
 - New York:  CRC Press,  2017. 
 - xiv,312p. 
 - Food Biology  .
<br/><br/><label>ISBN: </label>9781315370378  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>