Labb?, Ronald G., ed. <br/><br/>
Guide to foodborne pathogens 

 - 2nd ed. 
 - Oxford  Wiley-Blackwell  2013 
 - x, 473 p. 
<br/><br/><label>ISBN: </label>9780470671429 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / GUI