Rahman, M.Shafiur.,  ed. <br/><br/>
HANDBOOK of food preservation 

 - 2nd ed. 
 - Boca raton  CRC press  2014 
 - xvii, 1068 p. 
<br/><br/><label>ISBN: </label>1574446061 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Preservation
<br/><br/><label>Dewey Class. No.: </label>664.028  / HAN