HANDBOOK of indigenous fermented foods 
/edited by Keith H. Steinkraus 
 - New York  Marcel Dekker  1983 
 - ix, 671 p. 
<br/><br/> Includes reference & index. 
<br/><br/><label>ISBN: </label>824718488 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Indigenoud foods<br/>Fermented foods<br/>Food fermentation<br/>Food fermentation
<br/><br/><label>Dewey Class. No.: </label>664  / HAN