STOGO, Malcolm <br/><br/>
Ice cream and frozen desserts; a commercial guide to production and marketing / 
[by] Malcolm stogo 
 - New york  John Wiley & Sons  1998 
 - xiv, 541 p. 
<br/><br/> Includes Appendix & Index. 
<br/><br/><label>ISBN: </label>471153923 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ice crem<br/> Frozen foods<br/> Desserts
<br/><br/><label>Dewey Class. No.: </label>637.4  / STO