SHEWFELT, Rober L. <br/><br/>
Introducing food science 

 - Baca Raton  CRC Press  2009 
 - xvii, 363 p. 
<br/><br/><label>ISBN: </label>1587160288 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / SHE